Crawfish Cheesecake
fluffy creole cheesecake w/ crawfish, smoked gouda & bell peppers. served w/ green onion & tomato coulis & French bread.
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$9.00
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Pulled Pork Crepes
Crepes filled w/ pulled pork, roasted tomatoes & blue cheese crumbles. Served over chilled mixed greens, garnished w/ a pecan & chipotle vinaigrette
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$9.00
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Lemon Parmesan Artichoke Hearts
Baked & served on toastettes. (Contains nuts)
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$9.00
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Escargot
French helix snails sauteed in red wine & shallots, topped w/ garlic butter, covered w/ puff pastry & baked.
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$10.00
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Pecan Crab Cakes
Served w/ a warm lemon & mushroom slaw
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$11.00
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Steamed Mussels
lb, steamed mussels served w/ a garlic cream sauce & French bread
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$11.00
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Goat Cheese
goat cheese coated w/ roasted pecans, set atop a pepper-lime coulis to spread on French bread.
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$9.00
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Sauteed Shrimp
Butterflies of shrimp over greens, topped w/ a warm andouille sausage vinaigrette & crumbled blue cheese.
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$13.00
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Oysters Louisianne
Blue point oysters baked w/ a smoked mushroom, bacon & crawfish sauce, topped w/ parmesan reggiano cheese.
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$13.00
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Crub Puffs
Baked pastry wrapped crab meat w/ swiss cheese & almond slices.
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$8.00
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Barbecued Shrimp
Butterflies of shrimp baked in a well-seasoned buttery seafood barbecue sauce.
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$12.00
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Stuffed Mushrooms
Baked mushroom caps filled w/ a crawfish & bell pepper stuffing
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$8.00
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Combination Platter for Four
Crab puffs, barbecued shrimp & stuffed mushrooms.
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$22.00
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Combination Platter for Two
Crab puffs, barbecued shrimp & stuffed mushrooms.
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$22.00
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Tasso & Shrimp Fettuccine
Spicy louisiana smoked ham & shrimp sautéed w/ mushrooms & scallions in a creole mustard cream sauce.
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$24.95
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Lemon Pesto Shrimp & Scallops
Shrimp & scallops sauteed w/ mushrooms in a lemon pesto cream over fresh pasta
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$27.95
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Sweet Pepper Bouillabaisse
Sauteed mussels, scallops, & blue crab tossed in a slightly spicy sweet pepper seafood broth w/ julienne vegetables & fresh pasta.
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$25.95
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Roasted Shrimp
Butterfly shrimp, oven roasted w/ olive oil, rosemary & spicy cajun seasonings, served w/ wilted spinach & grape tomatoes, tossed in a spicy red wine reduction w/ parmesan cheese.
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$23.95
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Seafood Au Gratin
A combination of seafood sauteed w/ mushrooms, scallions & green peppers in a mildly-spiced cream sauce, topped w/ cheese & served over pasta
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$25.95
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Etoffee
Your choice of shrimp or crawfish! A spicy tomato roux-based sauce served over rice & topped w/ steamed shrimp or crawfish tails
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$0.00
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Stuffed Tenderloin
Grilled tenderloin stuffed w/ fresh spinach & sun-dried tomatoes over our own smoked almond worcestershire & topped w/ crumbled goat cheese.
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$39.95
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Tenderloin Cordon Bleu
Medallions of choice steer tenderloin & ham; grilled, topped w/ swiss cheese & served on bordelaise sauce.
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$39.95
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Tenderloin
Choice steer tenderloin blackened or grilled. Served w/ your choice of au jus or lemon beurre blanc sauce. Served w/ the chef’s daily selection
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$36.95
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Maple Cured Duck
Maple leaf farms breast of duck cured (brined) w/ pure maple syrup & roasted to perfection. Served over louisianne’s spicy dirty rice w/ a sweet bourbon reduction sauce, garnished w/ julienne vegetables.
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$26.95
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Pork Tenderloin
Roasted, brown sugar & chipotle glazed, & fanned over wilted spinach & arugula, w/ a creole roasted shallot vinaigrette.
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$24.00
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Coffee Roasted Chicken
Grilled breast of chicken fanned over fresh pasta tossed w/ wilted spinach, & hazelnut, orange & ricotta sauce.
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$22.00
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Jambalaya
A spicy tomato-based sauce w/ a variety of fresh vegetables & rice. Served vegetarian or daily selection
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$22.00
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Vegetarian Jambalaya
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$17.00
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Sun Dried Tomatoes, Artichoke Hearts & Black Olives
Sauteed w/ mushrooms in garlic butter & finished w/ sherry cream. Served on fettuccine & topped w/ parmesan cheese.
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$21.00
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Daily Specialty
Please ask your server
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$0.00
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Fresh Catch of the Day
Please ask your server.
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$0.00
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